POLISH BEER COOKERY?

Anyone here use beer in their Polish cooking? It was onne fairly common in Old Polish cuisine. A splash of larger does wonders for a pork stew. And white kiełbasa stewed in beer is very nice. Dark beer has also been used at times.

Ask SeanBM...he was more than happy throwing my beer on the BBQ the other day!

yep, i use brew in some of my cooking.

Zywiec goes well in a beer batter chish and fips.

Since beer was once not regarded as alcohol in Poland, beer-based soups were often served during Lent.

Dear Polish friends, does anyone have recipes for brewing Polish beer? Please give it to me! Thanks in advance!

do you have a recipe by any chance?

I hope you mean the beer soup, not beer brewing which is a complicated procedure.

SAVOURY LENTEN BEER SOUP: In saucepan combine 1-1/2 c rye bread with crust removed and crumbled or torn into small pieces, 2 pts beer, 1 c water, 3 T butter, 1/4 t salt, 1 t sugar and 1/2 t bruised caraway. Bring to the boil and simmer 2 - 3 min. Strain, forcing bread through sieve into another pot. Bring to the boil again and season additionally to taste with salt & pepper if desired. Serve over cubed farmer cheese and dry rye-bread cubes or oil-fried croutons.

CREAMY BEER SOUP: Beat 5 raw egg yolks with 1/2 c sugar until white and stir in 3/4 c sour cream. Heat mixture while whisking the whole time and gradually add 2 pts beer. Add a pinch of cinnamon and a pinch of ground cloves and continue heating and whisking until mixture thickens. Serve hot with some diced farmer cheese added to bowls.

I've tried adding a small amount of beer to my shampoo. It actually made my hair silkier.

yes, I did. Thanks.


nothing is complicated for me if I put my mind to it;)

Unfortunatly you can find outside of Poland , polish beer that is super but not famous inside Poland !!!!!

Maybe you should Google on "recipe beer Belgium" as they have a lot of recipe's with beer.