Food /
Polish Pickle Marinade [18]
Yo know Fisz, you're a bad person, really. I read the rest of the posts on this topic and here I am, at work, feeling like pickles :D
Good luck!
The recipe you got is for the ogórki kiszone (pickled cucumbers), but if you're very much impatient, make yourself małosolne (low-salted, in a very, very free translation :D) - my favourites.
The procedure is more or less the same, but:
1) you put the cucumbers in a pot (preferably old-fashion type made of stone) instead of the jar. Cut the ends of the cucumbers off, but just a bit.
2) you pour lukewarm or coldish water in, instead of hot. water of course is salted. the dill and garlic is present as before, of course
3) after your cucumbers already swim in the salted water mix, just put a plate on the top of the pot, and something heavy on the plate (just to weigh it down)
4) put in some dark place in your kitchen (not the fridge tho ;)
The best thing is that you may start to try them after 2-3 days already! They should be crunchy, intensive green colour, and they should taste incredible ;)