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Posts by Dagmara  

Joined: 14 Dec 2006 / Female ♀
Last Post: 16 Sep 2009
Threads: Total: 1 / In This Archive: 1
Posts: Total: 38 / In This Archive: 29
From: USA
Speaks Polish?: tak
Interests: singing, cooking, home improvents, home decor

Displayed posts: 30
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Dagmara   
15 Aug 2009
Food / Ordering Polish Food Online [14]

I recommand Polish Hyper Market on line and Krakus Deli in Ft. Lauderdale.
Dagmara   
8 Sep 2008
Food / What are you having for your Polish dinner? [33]

My mom is visiting and she is cooking a huge pot of barszcz ukrainski, the best soup on this planet, it is full of beef, potatoes and lots of veggies including grated beets.
Dagmara   
3 Sep 2008
Food / Favorite Pierogi? [56]

meat pierogi made from pork with skwarki on top :)
Dagmara   
30 Aug 2008
Food / Packet soups recommended or not [32]

Do you mean "kwas"? Then it's bialy zurek that you want, it has kwas (acid) in it. Kwas is made by fermenting grain. It gives the soup a great sour taste. We put sausage and potatoes in our zurek.
Dagmara   
23 Apr 2008
Food / Packet soups recommended or not [32]

Krakus makes an awesome barszcz in a carton ready to drink.

czgdubis.abc24.pl/default.asp?kat=31410&pro=57631#top_sklepu
Dagmara   
2 Apr 2008
Food / Looking for recipe w/ Hard boiled eggs [4]

It's called "jajka po tatarsku" or "eggs tartar". I don't have the exact recipe but I think you just mix equal parts of mayo and sour cream, finely minced onions and cornishons (little pickles) pepper and salt (not too much salt since mayo is already salty). You may also add pickled mushrooms or peas. Cut hard boiled eggs in half, pour the tartar sauce on them and sprinkle the whole dish with sweet paprika. If you want it to be more creamy, mix one part mayo to two parts sour cream. Enjoy!
Dagmara   
17 Mar 2008
Food / Chocolate flavored vodka [11]

chocolate martinis
1.5 oz chocolate vodka, 1.5 oz vanilla vodka, 1 oz kahlua coffee liquor, 1 oz baileys irish cream, splash of cream, lots of ice, shake and strain into a martini glass
Dagmara   
28 Jan 2008
Food / Brussel Sprouts - Polish Style [13]

I put them in the oven mixed with olive oil, garlic, salt, pepper, parmesan and italian bread crumbs. I bake it at 400F until golden brown. DELICIOUS! In Poland we ate them the way we ate cauliflower or green beens, steamed and then covered with bread crumbs and butter.
Dagmara   
3 Aug 2007
Law / Need info on "Komex" [8]

Have any of you heard of a polish company named Komex (Przedsiebiorstwo Materialow Ogniotrwalych)? I am looking for positive and negative feedback. One of my friends will be doing some business with them here in US so he asked for my help. I've done my own research online but I still need to know if this company is as big and successful as they seem. Thanks!
Dagmara   
27 Jul 2007
Food / what kind of sauce should I make for my gołąbki? [63]

I add plain tomato sauce (not spaghetti sauce), a little water and cut up raw bacon right into the same pot that the cabbage rolls cook in. By the time they are done the pot is full of sauce that tastes like cabbage, tomatoes and bacon. Delicious! I put salt inside of the cabbage rolls but not into the sauce because the bacon is salty enough.

Some people take a short cut and use condensed tomato soup and water but that taste too sweet to me and the pot tends to burn on the bottom because of the sugar that's in the soup.

Hope these tips help. Good luck!
Dagmara   
25 Jun 2007
Language / Correct Polish spelling [69]

Solomea is a russian name not polish as far as I can tell.

Salomea us a polish version of Salome which came from an Aramaic word related to the jewish word shalom which means peace. I hope this helps.
Dagmara   
5 Jun 2007
Language / Polish Language Pronunciation - Example Words and Phrases [220]

go to ivo.pl and type in trzy in the little window and click on "odczytaj" and a voice will pronounce it for you.

make sure you pick the Polish speaking Ewa or Jacek

make sure you pick the Polish speaking Ewa or Jacek
Dagmara   
30 Apr 2007
Life / "Old" Polish people - are they doomed to lead inactive lives? [7]

Hi Beksa,

Please remember that the generation in Poland that are now in their 50's and 60's was born right after World War II and have had real hard lives. I think our generation (their children) and the ones after us will have more of a chance to actually enjoy their lives and retirement. Also, many of them are still not retired because they simply cannot afford to do so. I'm sure if the money and free time existed they would do much more than "just sit on the couch and watch TV". A lot of them are just simply trying to survive.
Dagmara   
17 Feb 2007
Language / "Dzisiaj w Betlejem" - Learning through music. [2]

ivo.pl/index.php?option=com_ivonaonline&Itemid=38
use this web site, just type it in and IVONA will say for you. i have a cd disk of polish christmas carols (tesco's hypermarket in poland)
Dagmara   
17 Feb 2007
Language / difficult English words for Polish speakers? [119]

For me after 20 years of speaking English, I still once in a while have a problem with "o", "u" and "a" in words like:

map mop

hut hot hat
Dagmara   
27 Dec 2006
Language / Basic words to say to a Polish girl? [40]

When I moved From Poland to Florida I knew VERY little English and was not used to hearing it with an American accent. I went straight into ninth grade. Math was a piece of cake. Geography was not too bad because the names of places were somewhat similar. For history and science classes I did lots of vocabulary memorization and I answered questions by copying full paragraph on each topic from my text books. My teqachers were okay with that. My first semester i failed English only. Went to summer school and frm then on had no problems. The best thing I ever did was memorize over 100 irregular verbs on three tenses (ex. know, knew, known), which improved my English a lot. The hardest thing was other students making fun of my accent, my clothes, my hair... No teacher ever stood up for me. I graduated with a 3.5 GPA and the rest is history. So my advice to you as a teacher is to be patient and supportive and PLEASE do not try to send this child to another school. They tried to do that to me. I'm glad my dad stood his ground and I stayed in that school because I don't think I would have received as good of an education in another school.
Dagmara   
14 Dec 2006
Food / Pink Soup [19]

marjoram is "majeranek". It's used in Polish cooking and it is definitely used in "zur", a soured wheat soup served with kielbasa.
Dagmara   
14 Dec 2006
Food / !!!Frikadels!!!! [5]

In Poland we called them "kotlety mielone". We ate them with or without sauce.