Food /
Maślanka and Kefir, Serek śmietankowy and Śmetana - the difference? [18]
Sorry Plk123
hancock wrote: I used to make my own jogurt. there is nothing like home made jogurt.
can you tell me how?
I dont know how long its been since i have replied.
Ive been getting ready to go out.
I hope this is right I have epilepsy and my wife doesnt remember much either but.
You can start it with a good jogurt you like. Put a cup of jogurt in and 250 ml of milk
in a bowl. Cover it up with a cloth, put it at the BACK of the TOP of you refrigerator on the OUTSIDE. Not the inside like normal food goes in, to keep it warm not cold.
Keep straining all sorts of stuff out of it and keep putting it back. In about 4 days
Wow. At least thats what i remember. Its a bit slow to start but once you start it you can put more milk in next time. Experiment a bit but its great. make sure everything you use is very clean every time. If you drop dead from the recipie the usual mumbo jumbo aplies. But I used to love it.