Food /
Polish (but can be just any other) recipes for chicken dishes anyone? [23]
I have an easy one...being a cajun boy from the south...this is real easy for anyone starting off learning to cook.
#1. Take an iron skillet which has a top.
#2. Take chicken...your choice of dark or white or whatever.
#3. Take a medium sized onion and a medium sized bell pepper and chop into 1" pieces.
4. Season your chicken with salt or pepper(in Louisiana we used cayenne pepper for spice) and garlic powder.
#5. Now take the iron skillet and add a very small amount of water. You want just enough water to cover the bottom. If you've got a half inch...that's too much...just to coat the bottom.
#6. Take your onion and bell pepper and placed half of it in the bottom of the skillet
#7. Put your chicken in the iron skillet. Place the remaining onion and bell pepper on top.
#8. Take about half of an 8 ounce can tomato sauce and pour on top. Put the top on the iron skillet and cook on low heat for approximately an hour. Don't keep lifting the top to look at it because you will be letting the steam and juices out.
#9. When done...serve over white rice and have yourself a glass of red wine...
Ahhh,eeee!!!!
