What is your favourite Polish meal?!

mine is definitely barszcz with uszkami its thee best!!

flaki =]

Tonight, we will dine on ribs buried in kapusta (baked in the oven....) accompanied by a plate of smashed potatoes....

Kotlet z ziemniaczkami i kluskami z sosem grzybowym.

My favorite...grzybki....I'll take anything with that like kasza gryczana and ryż

I like kapusta (bigos) and pierogi ruskie or with jagody.

bigos, flaki, schabowy.. hell, i pretty much like all polish food. :)

hmm,yeh in poland we do have pretty amazing food :D:D:D

Oh I haven't had that in years and I don't know how to make kapusta. Can you share the recipe with me? The only Polish thing I make are stuffed cabbage and people love the sauce I make for them. Thanks! Sto Lat!

pretty simple...lard, cabbage, onions, mushrooms and bacon.

My favorite is pierogi filled with kapusta. Delicious!

bigos and beer

me pierogi filled with meat or pierogi cabbage and mushrooms .. fried onions and kielbasa :)

Gobłaki with brocolli and carrots and baby potatoes :D even become my daughters fave dish

going to try a few others but Flaki somehow doesnt appeal to me :)

One of the many inclusions in my Sylwester dinner. There was no beer - just vodka with fruit juice. Never mind then. But alas! No soup. The soups are fantastic.

I quite liked the flaki I had recently (I think that's what it's called). Some people seemed to turn their noses up at it. Some of them even thought I couldn't tell what it was.

edit: I was typing this message before I saw this:

Placki ziemniaczane

Wow, a vast array of choice.

The pierogis from Gazdówka are stunning. However, Silesian fare is hearty and filling. Rolada with kluski and modra kapusta (red cabbage) is nice.

Home-made bigos may just take it tho.

Kurczę po polsku (roast chicken polonaise) -- chicken stuffed with stuffing made with white rolls soaked in milk, 2-3 chicken livers, about 100-150 g raw minced veal* and beaten egg, generously flavoured with chopped fresh dill, salt, pepper and a dash of nutmeg. Many people who have tried it actually prefer the stuffing to the roast chicken.

* Some Polish cooks omit the mince and use only liver which gives the stuffing a stronger taste and darker colour. Co kto lubi!

Bigos, pierogi, vodka...

Barszcz z Krokietem hhhmmm....
(Red beetroot thin soup with cabbage in a large spring roll crochet type thing)

I am going to have it now :)

Racuchy!

They are the ultimate best meal, but unfortunately no one makes them anymore.

Not a fan of flaki here either. The smell just turns my stomach. I love pierogi though. mmmmmmm

Flaki shouldn't smell if they are cleaned & cooked right. Some people just rinse them off a little and hence the smell & funky taste.

pierogies kapusta z grzyb :) bardzo dobze!

sałatka jarzynowa, used to eat it by the bucketful

Pork chop, potatoes and cucumber salad

Grilled salmon, some rice and broccoli. I can’t stand bad breath after eating Polish food (especially tons of kapusta and pork)….

Mmmmmmmmmmmmm ruskie pierogi lots of sour cream and bacon or kielbasa mustard and a piece of bread

Love potato pierogi made with farmers cheese and carmelized onions, Krokiety,and cabbage rolls made with beef and pork served with mashed potatoes.

I made cream of potato and Broc. soup forxmas eve with some cheddar cheese on top, and the kids liked that. They don't like mushrooms but do like the broc. and califlower when I make it with a cream cheese sauce.

roasted ribs with honey and sesame seeds
or
bigos myśliwski (huntsman's) of course :)

Guess what my mom made rosól!!And its so good!I love rosól