jezebell 14 Oct 2006 / #1People please help to find a recepie for - prazoki, looked already everywhere, no chance.... spelling should be correct... because it was a polish person who told me about it....., lots of recepies for - pierogi.. dont know if that is the same thing.... so please help me!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! thanks alot
bolo 2 | 304 14 Oct 2006 / #2Hmm - don't know what "prazoki" means? Are you sure it's something Polish?
OP jezebell 14 Oct 2006 / #5wow thats weird................ cos thats a polish person who spells it like tha... wel will have to ask ask again thanks anyway for reply
krysia 23 | 3,058 14 Oct 2006 / #6Who it that Polish person????!!!!!!!Ask that Polish person, who's so smart, to describe what this thing looks or tastes like.
Wroclaw 44 | 5,369 15 Oct 2006 / #7It's those little dumpling things. I think. Made of potatoes or flour.
OP jezebell 15 Oct 2006 / #9prazonki? can u tell me what r they made of.... cos maybe thats it... who knows? im still confused .thanks 4 reply anywayso r they jst dumplings, so i jst need to look for pierogi recepie instead, ye?
krysia 23 | 3,058 15 Oct 2006 / #10Prażonki. Yes that's it.Here is a recipe for Prażonki:4 pounds potatoes18 oz. sausage8 oz. bacon16 oz. onion8 cabbage leaves1.5 tsp. salt1 tsp. pepper1. Peel and boil potatoes. Slice them. Slice the sausage. Slice the onion then cut in half. Dice the bacon. Divide into 3 portions.2. Rub the bottoms and sides of a big pot with bacon and spread 5 cabbage leaves inside. On the bottom put one portion of the potatoes, pepper, sausage, onions and bacon. Pat it all down. Repeat the same with the two remaining portions. Add the salt and pepper. Cover the top with 3 cabbage leaves. Put in oven for 50-55 min. at 400.3. When done, take off and discard the top leaves and serve from the pot.Traditional prażonki are done in a fire covered very tightly with rocks to hold it down. Then it is served on cabbage leaves.
Wroclaw 44 | 5,369 15 Oct 2006 / #11We got there in the end !!!!!!!!!!One person asks a question and I get a recipe. Yum, Yum.
krysia 23 | 3,058 15 Oct 2006 / #12Guess what I'm having for dinner today?Well, I'm off to the store to buy some ingredients.....
plg 17 | 263 15 Oct 2006 / #13your better with the a traditional scottish dish ....can you guess itmince and tatties-nopeKEBAB with all the trimmings (salad and sauce)hehehehehehe
OP jezebell 15 Oct 2006 / #15wellllllll thanks alot for the recepie........... i think i got the best help from this forum and u that i could ever ask for!!!!!!!!!!!!!:)
MagdaM 22 Oct 2006 / #161. have almost cooked potatoes2. get rid of the majority of water but you need to leave some ta the bottom of the pot3. add 3-4 spoons of flower and let it cook for another 5 to 10 minutes4. get rid of allthe water and smash the potatoes with the flower (ugniesc je nalezy razem z maka)]5. on the plate and on top you can add some fried smoked bacon with onion
Drab 5 Nov 2006 / #17what u making r GOWOMPKI !! PYEROGI r like little pasties with soft outer & usualy filledwith mashed potato,onions & bacon chopped or sauerkraut or anything that takes your fancy.When boiled and floated to the top mum used to make up squfarky and tip it overthem like a sauce. Absolutely curla da moe!!!!
mw78 3 | 29 20 Aug 2009 / #18prazonki is really good stuff!!not very well known around poland, should be cooked in a pot on a fire outside and served with maslankja or kefyr.
