I can take or leave (rather leave) maslaki and prawdziwki.
Well guess what I just had for lunch :)
What's the English word for Maślak?
The texture is terrible, slimy snots not my cup of tea at all.
They did not have fins under the cap and look nice when first picked like browny yellow (sometimes like an luminous green) sponges but after a day in the fridge and a wash, well see pictures below yourselves.
I will try them in the fan oven to get rid of most of the moisture, see it that gets better results.
Has anyone any ideas how to make them taste better?
Boletus edulis (prawdziwki po Polsku) are delicious, it's everything a mushroom should be.
Wonderful aroma and texture they brown up nicely on the frying pan and juicy inside.
It's everything I like about mushrooms! Score!
(It's a bit weird for me discussing my lunch with the internet but it's only because I am interested and hope youz can give me some ideas, I think>)