sa11y
12 Dec 2011
Food / A Polish dish with peas and eggs [18]
Seems like you are talking about "galaretka" which in fact is a savory jelly. You make it like normal jelly, but instead of a flavoured jelly you need gelatine (unflavoured jelly base). Then you add the ingredients that you like (you can also add some savory flavour to the jelly). You can make it in steps - add one thing, pour jelly, wait till in settles, then add another, pour, wait... but it takes long time. Good luck!
Seems like you are talking about "galaretka" which in fact is a savory jelly. You make it like normal jelly, but instead of a flavoured jelly you need gelatine (unflavoured jelly base). Then you add the ingredients that you like (you can also add some savory flavour to the jelly). You can make it in steps - add one thing, pour jelly, wait till in settles, then add another, pour, wait... but it takes long time. Good luck!