delphiandomine
3 Aug 2011
USA, Canada / Why are Polish restaurants not successful in the USA? [698]
Country inns? Now you're showing your ignorance...
I'd actually say that the food found at truckstops are 'typically Polish' - of which none of those dishes are.
Gotta love the idea of an American telling us, residents of Poland, what Polish food is :D
The recipes Boletus cited are from country inns in Poland
Country inns? Now you're showing your ignorance...
I can assure you (and indeed the generally esurient) that these recipes are general Central European luxury fare - they are not specifically or typically Polish and I might venture to say that one is more likely to encounter them in Czech or Germany than in Poland, which has a very deliniated culinary repertoire.
I'd actually say that the food found at truckstops are 'typically Polish' - of which none of those dishes are.
Gotta love the idea of an American telling us, residents of Poland, what Polish food is :D