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PIZZA & KETCHUP served only in Poland? [159]
It's nothing like
Tomatoes, fried onions, sugar and herbs are the ingredient of Pizza tomato base.
The only major difference is the vinegar - which is an enhancement to tomatoes natural acidity. The 'spices' are among others, All Spice (English Spice).
I use Garlic, bay leaves, mixed herbs (oregano, Marjoram, Basil etc). pepper, even a little smoked paprika. But there is nothing in Heinz Tomato ketchup that is incompatible with Pizza.
I bet if you made a pizza with a thin layer of Heinz ketchup as the base you would not find it 'wrong', especially if you added garlic and the herbs.
We are talking about Cheese and Tomato on Toast, not caviar. I suppose its an essential food source to people who can't cook, but fundamentally its simple food for the poor.
My local pizza shop make their tomato sauce fresh every day.
Good for them, I assume them serve it to be added to the Pizza after serving?
Enjoy the benzoesan sodu
Can you differential E211 in tomato products?
And how do you know thats it not used in the tomato puree they made the pizza base with?
You are picking and choosing what you don't like while buying industrially produced food without any ingredient label of any sort.
If Poles like to put tomato sauce on their Pizza (home made or industrial ketchup) then let them, its nothing wronger than eating Pizza in the first instance.