PolskaDoll 27 | 1591
21 Jul 2009 / #61
You a fan of mustard, my ma(rip) hated mustard, so I did also.... what recipe would you recommend? Its like a phobia with me now?
I like small amounts of mustard. You can add a teaspoon to mince or potatoes and it will enhance the dish. I eat "raw" with roast beef on bread at times.