Trevor
17 Dec 2009
Life / Polish Christmas Traditions [19]
Christmas Eve is a marathon for my family. We get up at 6 AM to get to making pierogi. But the time we get to Moj Polska Babcia- it is around 8 AM. Then we start making the dough and the fillings. Then the hard work comes in. We have only 3 people that do most of the work (myself[13], my mom[41] and my aunt[60]) then my polska babcia (89) fills them one by one like she did for her whole life. Then we get to making the Gołabki and sometimes Bigos.
Then we make our fish (now tilapia but in the home land, they used Carp) and other side dishes. Only 7 days until my marathon starts!
Do zobaczenia.
Christmas Eve is a marathon for my family. We get up at 6 AM to get to making pierogi. But the time we get to Moj Polska Babcia- it is around 8 AM. Then we start making the dough and the fillings. Then the hard work comes in. We have only 3 people that do most of the work (myself[13], my mom[41] and my aunt[60]) then my polska babcia (89) fills them one by one like she did for her whole life. Then we get to making the Gołabki and sometimes Bigos.
Then we make our fish (now tilapia but in the home land, they used Carp) and other side dishes. Only 7 days until my marathon starts!
Do zobaczenia.