Seanus
26 Dec 2007
Life / Brits moving to live in Poland [88]
There is special macaroni u can buy for łazanki, it's written on the packaging. Go to a delicatesen or butcher to find a decent sausage, e.g podwawelska or torunska should do the trick, and the other ingredients should be available from standard supermarkets. Fry the onions til they are brown, after that cut the cabbage (kiszoną). Then, add the cabbage to the onions in the pan and cover. Some people add mushrooms (which I know u like). U can add water as u wish. The cabbage can sometimes be prepared/cooked. About 15 mins later, check if the cabbage is soft. If so, discontinue heating. Meantime, u cook the łazanki (pasta). £azanki, u must remember, is a special kind of square pasta. Then u mix the cabbage into/with the pasta. Then, fry the sausage in cubes (finely diced) as u did with the onions/cabbage. This takes about 5 mins. If it's ready, put everything together and mix, especially with the fat from the sausage (this should negate the need for salt). Add pepper (ground) at the end and mix. I love it with a lot of pepper but add to ur own taste. Please ask if u r unsure of anything
There is special macaroni u can buy for łazanki, it's written on the packaging. Go to a delicatesen or butcher to find a decent sausage, e.g podwawelska or torunska should do the trick, and the other ingredients should be available from standard supermarkets. Fry the onions til they are brown, after that cut the cabbage (kiszoną). Then, add the cabbage to the onions in the pan and cover. Some people add mushrooms (which I know u like). U can add water as u wish. The cabbage can sometimes be prepared/cooked. About 15 mins later, check if the cabbage is soft. If so, discontinue heating. Meantime, u cook the łazanki (pasta). £azanki, u must remember, is a special kind of square pasta. Then u mix the cabbage into/with the pasta. Then, fry the sausage in cubes (finely diced) as u did with the onions/cabbage. This takes about 5 mins. If it's ready, put everything together and mix, especially with the fat from the sausage (this should negate the need for salt). Add pepper (ground) at the end and mix. I love it with a lot of pepper but add to ur own taste. Please ask if u r unsure of anything