Polonius3 1,000 | 12,446 11 Nov 2009 / #1Roast goose, półgęsek wędzony, czernina z gęsi and others were oncePolish delicacies. Poland next to Hungary is Europe's biggest goose producers, but I am told goose is almost impossible to find in Poland's supermarkets today. All the goose is reportedly exported to Germany. Have Poles lost their taste for it? It is a rich, delicious reddish meat - something like a cross between beef and turkey, but even better.