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NO TIME FOR TATERS, RICE OR PASTA -- TRY KŁADZIONE!


Polonius3 1,000 | 12,446  
21 Jan 2009 /  #1
When pressed for time, the best thing to accompany a meat course are kluski kładzione (dropped egg dumplings). Set a large pot of salted work on to boil. Beat 1 or 2 eggs with as much flour as needed to get a thick smooth batter. Scoop off 1/2 teaspoon fulls into boiling water and when they all float up they're ready. Drain and serve with gravy or pan drippings.
PolskaDoll 28 | 2,104  
21 Jan 2009 /  #2
I have to admit P3, that's one dish that doesn't get my mouth watering... ;)
OP Polonius3 1,000 | 12,446  
21 Jan 2009 /  #3
All depends on the toppings. If they're swimming in a nice, thick, rich, meat or mushroom gravy or garnished with skwarki (crunchy golden-brown pork fatback nuggets). I mean plain mashed potatoes or plain rice ain't exactly something to write home about either without some enhancement.
noone - | 2  
21 Jan 2009 /  #4
It seems that I have inherited my Fathers Polish taste buds, for that sounds very good.
PolskaDoll 28 | 2,104  
21 Jan 2009 /  #5
All depends on the toppings. If they're swimming in a nice, thick, rich, meat or mushroom gravy or garnished with skwarki

Ah you see, you didn't say that before. ;) Now they sound more appetising. :)
Eurola 4 | 1,909  
21 Jan 2009 /  #6
PD, just imagine spaetzles sweaming in some gravy with chunks of meat on top. Nothing beats kluski kladzione. Quick, easy, fresh.
Softsong 5 | 495  
22 Jan 2009 /  #7
Mmmmmm....reminds me of my Mom. She always made those, but put them in a caserole dish, baked them after boiling with butter and bacon crumbled on top.
PolskaDoll 28 | 2,104  
22 Jan 2009 /  #8
Nothing beats kluski kladzione. Quick, easy, fresh.

Yes they are becoming more appetising sounding with every post...I'll give them a bash at some point, the next I make a stew maybe. :)

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