Polonius3 1,000 | 12,446 21 Jan 2009 / #1When pressed for time, the best thing to accompany a meat course are kluski kładzione (dropped egg dumplings). Set a large pot of salted work on to boil. Beat 1 or 2 eggs with as much flour as needed to get a thick smooth batter. Scoop off 1/2 teaspoon fulls into boiling water and when they all float up they're ready. Drain and serve with gravy or pan drippings.