Polonius3 1,000 | 12,448 26 Apr 2008 / #1For a nice light supper or hot starter try:OSCYPEK PANIEROWANY Z ŻURAWINĄ (fried breaded mountain cheese with cranberries):Slice oscypek (smoked sheep's milk cheese from the Polish Tatra Mts), available at Polish delis and shops world-wide, about 1/4" - 1/2" thick. Dredge in flour, dip in beaten eggs and roll in bread crumbs, pressing in breading. Fry in butter to a nice golden-brown on both sides. Serve at once with (preferably £owicz brand) żurawina (cranberry preserves). For added zing, doctor up cranberries with a bit of prepared horseradish. SMACZNEGO!