mykon 1 | 2 6 Sep 2008 / #1Hello all.When i was a little boy many years ago.My mother used to make a soup that i loved.From what i can remember today,it was made from fried almost burnt onions,buck wheat{kasha} and i do not remember what else.If this is familiar to someone please! a recipe would be very much appriciated.
Switezianka - | 463 6 Sep 2008 / #3Maybe with some vegetables and potatos, too? f yes, it's surely krupnik. I can't think of any other soup with kasza.
Polonius3 994 | 12,367 7 Sep 2008 / #5krupnik is traditionally made with barley groats but in a pinch someone might have used buckwheat.
rdywenur 1 | 157 9 Sep 2008 / #6This was the first time I had this soup and it was delicious. It has mushrooms in it.
plk123 8 | 4,142 9 Sep 2008 / #7krupnik is traditionally made with barley groats but in a pinch someone might have used buckwheat.yeah but buckwheat tend to fall apart rather quickly so i am thinking no go.this: biodiversityexplorer.org/plants/poaceae/images/eos07369_327w.jpgnot this: