FRIED BREADED MOUNTAIN CHEESE (OSCYPEK PANIEROWANY)

For a nice light supper or hot starter try:
OSCYPEK PANIEROWANY Z ŻURAWINĄ (fried breaded mountain cheese with cranberries):
Slice oscypek (smoked sheep's milk cheese from the Polish Tatra Mts), available at Polish delis and shops world-wide, about 1/4" - 1/2" thick. Dredge in flour, dip in beaten eggs and roll in bread crumbs, pressing in breading. Fry in butter to a nice golden-brown on both sides. Serve at once with (preferably £owicz brand) żurawina (cranberry preserves). For added zing, doctor up cranberries with a bit of prepared horseradish. SMACZNEGO!

Now that sounds good!! Cranberry is really underrated

Vaccinium subgenus Oxycoccus (spp.)
Is this traditional? Made with the American cranberry or a European relative?

£owicz brand żurawina is presumably made with European cranberries.
This recipe is not indigenously Polish and appears influenced by a similar breaded brie one.

ate that last night in gdansk then went to the openning of Robert Florczak's new exhibition. worth a quick peak if anyone is in gdansk - in the old church on szeroka