Actually, maybe I'll have my Swedish friend, Ingrid, post her Glurg recipe!
Since I went apple picking on Sunday, I'll be baking all day tomorrow. I'm going to make some apple crisp. Here's the recipe:
4 cups sliced apples
1 tablespoon lemon juice
1/3 cup flour
1/2 cup brown sugar
1 cup rolled oats (oatmeal)
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup melted butter
Put apples in a shallow 8 inch pan. Sprinke with lemon juice. Combine all dry ingredients with butter and mix until crumbly. Sprink all this over apples and bake at 375 degrees for 30 minutes.
YUMMY! Then I'll make some pork chops with apple walnut stuffing!
You don't have to have any culinary skills to make a fried chicken, do you.
You do if you don't want to eat pink chicken and get food poisoning! Besides, it's all in how you make the coating. SECRET ingredients!