favorite polish recipes?

What are some of your favorite authentic Polish foods/meals?

For sure pork chops+potatoes+some salad. Soups - chicken soup with macaroni. I'm good material for a good husband I guess...:).

I like "pasztet" made of a rabbit. Looks something like here below. Plus - all kind of game widly caught in the Polish forests.

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There are also great Polish cakes - for example sernik and makownik. They take some time and experience to prepare them well though -- but they are YUMMY!!!.

Sernik and Makownik

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Yep, sernik and makowiec (makownik) are yummy. I like "Murzynek" too...

I hope you meant this kind of "murzynek" :)

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Could anyone tell me what the traditional chrismas meal is in Poland witch consists of lots of different foods so i can surprise a very nice polish guest in Ireland...

I like kopytka ("hoofs"), the potato dumplings. Especialy covered with melt butter, crumbs and sugar... yum:)

Rossi,

Christmas in Poland is a little different in each region. Find out where your guest comes from and then you'll get it right. With tips from us of course. :)

i like "szaszlyk" --- pork meat or sausage with onions on frying pan and mustard. Plus a Polish or Czech beer :)

Pierogi (Ruskie), Golabki, Pyzy, Rosul, Zupa grzybowa, pomidorowka, krupnik (zrobane bez miesa), sawatka, schab z ziemniaczkamy, barszcz z uszkamy, grochowka, zeberka, baranina, klopsiki, bigos, fasolka po bretońsku, kaszanka, nalesniki, knedle, kopytka, kluski slaskie, placki ziemniaczane, faworki, galaretka, szarlotka.....

Tak jak obydwa babcie y macocha robja.... mmmmmmmmmmm

Ale teskne za Polskie jedzenie............

Ahh - you got me going so I made golabki for dinner. They should be done soon!

hmm now Im really hungry - why did I check this thread at all :)

did you even try to make golabki with meadow mushroom fill?

What are meadow mushrooms?

I hope I managed to attach the picture ...

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or maybe this one is better. In polish its called pieczarka.

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Ok - I know what pieczarki are. No, I never tried it but I bet it's good. I love cooking with the dried Polish mushrooms too !

What a coincidence, I just had them for supper. :)

I'm full now. :)

I hope you have some leftover for tomorrow? They are always better the next day.

I hate you now. Just teasing Matyjasz :) :) :)

I just made some too :) Mniam

Wow - maybe this should be a National Eat Golabki Day!

I add one or two to polish "rosol" (gives nice aroma and change the color a little bit) and are pretty good as mix with cabbage for pierogi's fill.


Number 2 on my list :) :) :)

I'll have to try that in Rosol.

Actually those were the leftovers. :)


I certainly hope so. :)

you are playing with fire now ... even better next day leftovers ... phew

Matyjasz! there is no doubt I was kidding - honest injun :)

I believe you... Even my worst enemies have problems with hating me. :) :)

Don't like leftovers?

Why do I keep coming to this thread? Every time I do, I get SO hungry! :)

Hi. I found this website looking for a good authentic recipe for making kielbasa. I'm from the Toledo, Ohio area originally, but living out west now, and can't find real kielbasa. I know recipes vary from area to area, so if there's anyone out there who would be familiar with recipes from the Hamtramk area of Michigan, or NW Ohio, I would sure love to hear from you.

Thanks so much.
MamaCat