What Polish food or drink do you not like and why?

Flaki.

Just the thought of it makes me ill. I'll try most things once, but I've tried that, and never again. I may have a big nose, and you may call me a J*w but I don't like Cholent either, so I can't be (and besides, I may punch you out for saying it) lol.

Does anyone still eat Głowizna? omg ugh lol

Why? Its lovely :)

I didnt like those role things that came with the beetroot soup, Im sure it had dog food in it...its was dreadful, I did feel quite bad when the waitress came round and saw that all of us had taken one small bite and left it on the side of our plates..

Don't like something called "Greek Fish". Although I love fish, this is cooked white fish, served cold and a sort of mixture of carrots, ketchup and some other stuff on top of it. I like white fish, but it has to be warm in my opinion. For the rest I pretty much like most of the Polish cuisine.

M-G (eats fish only cold when it's herring or mackerel)

not in this house.

if it comes from a deli then we serve it cold.

Now that I think of it, there is no Polish food I dislike. In fact I am partial to all Mittel Europa, Slavic, dishes, Jewish and Mediterranean foods.

I do not particulary fancy:
-- Marmite
-- curry dishes (and yellow mustard containing tumeric, a main curry ingredient)
-- American sweet green jello 'salad' served with meat
-- American pork chops and apple sauce
-- American cotton-fluff stuff (aerated packaged white bread)
-- Over-saged American bread sutffing for poultry
-- Weak, watered-down American restaurant coffee
-- Swedish rotten-smelling tinned fish and meat concoctions such as reindeer pâté (I thought they were off but was told by Swedes that's how they're supposed to taste!!!).

-- Bitter-tasting Belgian endive.

Ryba po grecku, lol

My ex used to make this every week. Never liked it though.

But if you want a shag, you eat what you're given and keep it shut! haha :D

I love kapusta. I just hate the way it stinks up the kitchen while it's cooking.

I recall my dad drinking glasses of the juice from the kapusta, while my mom had the pot simmering on the stove. I find the juice too sour to drink. Also watching my dad drink out of the glass, with little bits of the cabbage on the surface, made me feel like gagging.