Polonius3 1,000 | 12,446 18 Apr 2009 / #1Buffalo, NY's well-known Polish sausage maker Wardyński's lists corn syrup amongst the ingredients of their Polish kiełbasa. Anyone ever heard of adding corn syrup or sugar to the Polish sausaege meat? What is the purpose?
Pani_Polska - | 89 27 Apr 2009 / #2Not corn syrup, no. My uncle makes his own sausage in Poland and he doesnt use sugar or corn syrup. I dont like kielbasa anyway (*gasp*!) but I'd say its not traditional or authentic if corn syrup is in it. Maybe as a preservative? Sounds no good.
mafketis 35 | 11,660 27 Apr 2009 / #3There's so much corn syrup in everything in the states they probably add it to keep people from noticing its absence.
