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Kiełbasa - What can I do with it to make it taste nice?


sausage 19 | 777  
31 Jul 2008 /  #1
I was recently given some kiełbasa. I'm not a big sausage lover anyway and eaten au naturel it just seems to be just fatty and smokey nothingness.

Any ideas? Or should I just chuck it away?
Zgubiony 15 | 1,554  
31 Jul 2008 /  #2
Grill it and eat with good spicy mustard or make Bigos.
VaFunkoolo 6 | 654  
31 Jul 2008 /  #3
Or should I just chuck it away?

Give it to the dog and take yourself of for a decent curry
OP sausage 19 | 777  
31 Jul 2008 /  #4
eat with good spicy mustard

Thanks, I was thinking some sort of sauce might help....
I shall have a look for bigos recipes too.
Pimpek 1 | 24  
31 Jul 2008 /  #5
I shall have a look for bigos recipes too.

def bigos =] that will make it 100 times better...and eat it all on a piece of bread XD im hungry now...
wildrover 98 | 4,451  
31 Jul 2008 /  #6
There is more than one kind of Polish sausage...you should try a few till you find one you like.....i love them grilled over an open fire with a bit of mustard and some bread....not forgetting the Polish beer.....
celinski 31 | 1,258  
31 Jul 2008 /  #7
Thanks, I was thinking some sort of sauce might help....

We always used A1 sause and had baked beans with it.
OP sausage 19 | 777  
31 Jul 2008 /  #8
A1 sause

I haven't seen this in the UK, not that I have been looking for it...
polishgirltx  
31 Jul 2008 /  #9
i love them grilled over an open fire with a bit of mustard and some bread....not forgetting the Polish beer.....

i think that's the best way....yummm...
celinski 31 | 1,258  
31 Jul 2008 /  #10
I haven't seen this in the UK,

It is rather expensive in the USA and addictive. I only use it with kielbasa but many use it as a steak sause.
Franek 8 | 271  
31 Jul 2008 /  #11
Fresh ground horseradish, mustard, and a good Jewish rye bread ( Or Polish )
ShelleyS 14 | 2,893  
31 Jul 2008 /  #12
I prefer Spanish, German and French sausage, Polish just didn't do it for me....but the mustard does make it a little bit more paletable....
telefonitika  
31 Jul 2008 /  #13
i chop it into pieces and warm through in pan with onions and serve with meat pierogi :)
OP sausage 19 | 777  
31 Jul 2008 /  #14
Ok, this evening I will grill it, smother it in french mustard and eat with baked beans. Wish me luck. Keep posting your suggestions, I will try something else tomorrow.

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