sausage 19 | 775 31 Jul 2008 / #1I was recently given some kiełbasa. I'm not a big sausage lover anyway and eaten au naturel it just seems to be just fatty and smokey nothingness.Any ideas? Or should I just chuck it away?
VaFunkoolo 6 | 654 31 Jul 2008 / #3Or should I just chuck it away?Give it to the dog and take yourself of for a decent curry
OP sausage 19 | 775 31 Jul 2008 / #4eat with good spicy mustardThanks, I was thinking some sort of sauce might help....I shall have a look for bigos recipes too.
Pimpek 1 | 23 31 Jul 2008 / #5I shall have a look for bigos recipes too.def bigos =] that will make it 100 times better...and eat it all on a piece of bread XD im hungry now...
wildrover 98 | 4,438 31 Jul 2008 / #6There is more than one kind of Polish sausage...you should try a few till you find one you like.....i love them grilled over an open fire with a bit of mustard and some bread....not forgetting the Polish beer.....
celinski 31 | 1,258 31 Jul 2008 / #7Thanks, I was thinking some sort of sauce might help....We always used A1 sause and had baked beans with it.
OP sausage 19 | 775 31 Jul 2008 / #8A1 sauseI haven't seen this in the UK, not that I have been looking for it...
polishgirltx 31 Jul 2008 / #9i love them grilled over an open fire with a bit of mustard and some bread....not forgetting the Polish beer.....i think that's the best way....yummm...
celinski 31 | 1,258 31 Jul 2008 / #10I haven't seen this in the UK,It is rather expensive in the USA and addictive. I only use it with kielbasa but many use it as a steak sause.
Franek 8 | 271 31 Jul 2008 / #11Fresh ground horseradish, mustard, and a good Jewish rye bread ( Or Polish )
ShelleyS 14 | 2,893 31 Jul 2008 / #12I prefer Spanish, German and French sausage, Polish just didn't do it for me....but the mustard does make it a little bit more paletable....
telefonitika 31 Jul 2008 / #13i chop it into pieces and warm through in pan with onions and serve with meat pierogi :)
OP sausage 19 | 775 31 Jul 2008 / #14Ok, this evening I will grill it, smother it in french mustard and eat with baked beans. Wish me luck. Keep posting your suggestions, I will try something else tomorrow.