My grandmother use to make a cheese cake type of pie, which she and my relatives called "Kolach". I may be spelling that wrong, but that is how it sounded. When I did a search online, all I come up with is polish cheese cake or "sernik babci". The pictures look exactly like this pie she use to make. Why did she call it "kolach" ?
Does anyone have an easy version of this recipe? Recipes with variations?
We found this recipe
Kolach
1/2 pressed farmers cheese-it doesn't say cup or other measurement
2 or 3 eggs
3/4 to 1 cup sugar
1/2 lemon-doesn't specify if it's juice and if measured by cups
1/4 cup milk
rasins if desired
beat egs and sugar, add crumbled cheese, the lemon juice and milk, add rasins, bake 350 40 to 50 mins.
It mentions no crust??
Does anyone have an easy version of this recipe? Recipes with variations?
We found this recipe
Kolach
1/2 pressed farmers cheese-it doesn't say cup or other measurement
2 or 3 eggs
3/4 to 1 cup sugar
1/2 lemon-doesn't specify if it's juice and if measured by cups
1/4 cup milk
rasins if desired
beat egs and sugar, add crumbled cheese, the lemon juice and milk, add rasins, bake 350 40 to 50 mins.
It mentions no crust??