Darren M/ The meat is reformed and heavily spiced making it impossible to determine what part(s) of the animal it came from
thats right, it should be from the softer areas in the lamp body either from the groin or armpit
Darren M/ Kebab meat high levels of trans fat
meat is meat, about the fats try to take a shisha after it, it can burn the extra fat :)
the question is ,, why workers only turkish or arabs or indian and asian
kebab is origionally arabic grilled dish and the right name is "KABAB" and it must be grilled on coal-fired, why asians because they are a cheap labor.
sobieski / where to find a good kebab in Warsaw?
If Polish interesting about Kabab then find for me an investor and I'll prepare the greatest Kabab ever there.