Do you have dolma in mind? It's with grape leaves.
Golabki, with cabbage leaves. That surprised me,
Ask the chef! Maybe he was Polish...
Very true. Turks add lemon to everything. Even to a chicken soup! LOL
Polish food is more bland, while Turkish is more tasty.
I liked the lemon with everything, and agree that the food is tastier. Wonderful soup - I remember one very similar to bogracz and another a bit like zurek. Plenty of white cheese too.
I was doing some business there for just a month and had to buy new clothes, a size bigger!