brew01 1 | - 7 Feb 2010 #1I bought a jar of Wolski Red Peppers. What are some recipes to use them in?
f stop 25 | 2,507 8 Feb 2010 #2My roasted red peppers never have a chance to make it into any recipes. I used them on salads, sandwiches, canapes.
ShawnH 8 | 1,497 8 Feb 2010 #3Nice as a snack along with some potent potables. As an appetizer, along with some cheese or mushrooms, too..
Hells kitchen 8 Feb 2010 #4Tin of chopped tomato,s in saucepan, add the red peppers, 2 table-spoons honey, pineapple chunks to taste, 1 chopped onion, a few pinches of chilli powder to taste.Heat until all is soft,..... stand and leave to cool,........ refrigerate.Take taco,s or crackers and dip away.Wash down with a cold beer.Good for when watching a dvd or for parties.
jonni 16 | 2,482 8 Feb 2010 #5Slice them. Add either blanched frozen green beans (or mangetout/petits pois) and tinned whole babycorn. Toss in a dressing of olive oil and lemon juice. A traffic light salad.
Barney 15 | 1,591 8 Feb 2010 #7A fiddly one, (depending on size) fill them/wrap around steamed and chopped spinach a bit of feta or twarozek a touch of grated nutmeg great for bbq or those ridged pans on the gas.
polkamaniac 1 | 482 9 Feb 2010 #8You can make a sophisticated sub sandwich----- simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette
pgtx 29 | 3,146 9 Feb 2010 #9simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguetteah... yummms...
RonWest 3 | 120 9 Feb 2010 #10You can make a sophisticated sub sandwich----- simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguetteI seriously wish you were my neighbor! :)
ShawnH 8 | 1,497 10 Feb 2010 #12You can make a sophisticated sub sandwich----- simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguetteYou win.
RonWest 3 | 120 10 Feb 2010 #13I guess I'm supposed to take that as a complement????Absolutely......your recipes and liquor knowledge is outstanding!