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Wolski Roasted Red Peppers - recipes


brew01 1 | -
7 Feb 2010 #1
I bought a jar of Wolski Red Peppers. What are some recipes to use them in?
f stop 25 | 2,513
8 Feb 2010 #2
My roasted red peppers never have a chance to make it into any recipes. I used them on salads, sandwiches, canapes.
ShawnH 8 | 1,507
8 Feb 2010 #3
Nice as a snack along with some potent potables. As an appetizer, along with some cheese or mushrooms, too..
Hells kitchen
8 Feb 2010 #4
Tin of chopped tomato,s in saucepan, add the red peppers, 2 table-spoons honey, pineapple chunks to taste, 1 chopped onion, a few pinches of chilli powder to taste.

Heat until all is soft,..... stand and leave to cool,........ refrigerate.

Take taco,s or crackers and dip away.

Wash down with a cold beer.

Good for when watching a dvd or for parties.
jonni 16 | 2,485
8 Feb 2010 #5
Slice them. Add either blanched frozen green beans (or mangetout/petits pois) and tinned whole babycorn. Toss in a dressing of olive oil and lemon juice. A traffic light salad.
polkamaniac 1 | 482
8 Feb 2010 #6
They are delicious sliced up on a burger or a hot dog
Barney 15 | 1,497
8 Feb 2010 #7
A fiddly one, (depending on size) fill them/wrap around steamed and chopped spinach a bit of feta or twarozek a touch of grated nutmeg great for bbq or those ridged pans on the gas.
polkamaniac 1 | 482
9 Feb 2010 #8
You can make a sophisticated sub sandwich----- simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette
pgtx 30 | 3,156
9 Feb 2010 #9
simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette

ah... yummms...
RonWest 3 | 120
9 Feb 2010 #10
You can make a sophisticated sub sandwich----- simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette

I seriously wish you were my neighbor! :)
polkamaniac 1 | 482
9 Feb 2010 #11
I guess I'm supposed to take that as a complement????
ShawnH 8 | 1,507
10 Feb 2010 #12
You can make a sophisticated sub sandwich----- simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette

You win.
RonWest 3 | 120
10 Feb 2010 #13
I guess I'm supposed to take that as a complement????

Absolutely......your recipes and liquor knowledge is outstanding!
polkamaniac 1 | 482
10 Feb 2010 #14
I guess that's because of my love for good food and booze.





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