In that case I'm fairly certain I wouldn't like it. Hate carp too - although I love fish generally.
There is a fairly standard smooth skinned smoked dark sausage (not kabanossi) which is really good.
Bigos is only edible to me. It's just a mushy pile of vaguely meaty, vaguely cabbagey salty sourness. Nothing against it, just utterly indifferent to it.