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Please if you open a restaurant or catering business do make sure you make the right investments in professional fridges,proper tools ,anti bacteria products and focuss on
hygiene , cleanliness, keeping the food fresh i remember there was a terrible story with a French restaurant in Krakow called la Fontaine which was highly ranked and successful before a dozen of visiting Sweedish doctors caught food poisoning and salmonella and all ended up at the hospital.
I also got have friends who got sick over the Summer eating some street food /kebabs served by vendors who touch food and handle money at the same time.