Basil
28 Jun 2010
USA, Canada / Polonian or Polish food in America better? [26]
Polish ogórki kiszone are prepared via natural fermentation. No vinegar is used.
The taste is different and too much vinegar is not good for health.
I do love the brine from home prepared ogórki kiszone.
Try zupa ogórkowa - the brine is used to give sour taste (besides the grated cucumbers added to the soup)
I doubt this would be very edible when done with vinegar.
Never understood why ppl buy that.
Polish ogórki kiszone are prepared via natural fermentation. No vinegar is used.
The taste is different and too much vinegar is not good for health.
I do love the brine from home prepared ogórki kiszone.
Try zupa ogórkowa - the brine is used to give sour taste (besides the grated cucumbers added to the soup)
I doubt this would be very edible when done with vinegar.