Irisz
28 Oct 2010
UK, Ireland / How long would it take for an English style restaurant in Poland to go bust? [80]
From my point of view, it will be better if you would consider:
1) Who will be your objective people? Businessmen, students, tourists, etc?
2) The style of your resaurant?
3) Your objective people will lead the the pricing, I think. And how about the gross margin you would like to get?
4) Your objective people also will lead the location. How many your objective people will pass by your restaurant?
From my point of view, it will be better if you would consider:
1) Who will be your objective people? Businessmen, students, tourists, etc?
2) The style of your resaurant?
3) Your objective people will lead the the pricing, I think. And how about the gross margin you would like to get?
4) Your objective people also will lead the location. How many your objective people will pass by your restaurant?