SUEPHILIPS
20 Apr 2008
Food / Polish Duck Soup [117]
Bucia made it all the time She took a duck folded its neck and cut it right across it She drained asmall amount in a jar that had 2 tbls. of white vinegar.She cleaned the duck cut it up in pieces added water salt prunes raisins and sometimes she added chopped apples. when the meat was tender she added the blood. But just about 3 tlbs. she let it cook afew minutes over low heat <simmer> and just before she put it on the table she sprinkled it with sugar. Boy that was some good stuff I forgot to mention she put egg dumplings in before the blood. Made out of 2 eggs and 2 cups of reg. flour. mix till not sticky take a teaspoon dip in half way lengthwise and drop dumplings in hot liquid releasing the dumpling, in the soup andkeep doing till all mixture is in cook 6min or till they are done
Bucia made it all the time She took a duck folded its neck and cut it right across it She drained asmall amount in a jar that had 2 tbls. of white vinegar.She cleaned the duck cut it up in pieces added water salt prunes raisins and sometimes she added chopped apples. when the meat was tender she added the blood. But just about 3 tlbs. she let it cook afew minutes over low heat <simmer> and just before she put it on the table she sprinkled it with sugar. Boy that was some good stuff I forgot to mention she put egg dumplings in before the blood. Made out of 2 eggs and 2 cups of reg. flour. mix till not sticky take a teaspoon dip in half way lengthwise and drop dumplings in hot liquid releasing the dumpling, in the soup andkeep doing till all mixture is in cook 6min or till they are done