Sopot Kamionka
19 Feb 2013
Food / Polish Eating Habits [87]
Hello everyone!
I have read all your posts and all of you seem right and totally wrong in the Polish food vs. obesity debate!
Why. Poland's climate has an immense influence on eating habbits. So has the fact that Poles or Slavs in general developed and learned agriculture, fishery and holding animals early and were peasant tribes for a long time.
Slavs were not known as great builders, conquerers or tradesmen like other indoeuropean nations because their main interest lied in the pleasures of life instead of seeking realisation in "big things". Food has had a central cultural role as everything that happened has had its pinnacle around the table. The climate with its four distinct seasons created the need for food short term preservation methods that produced Polish dishes like Galaretki, Kiełbasy, Bigos, Kiszonki, etc. There was no need to dry or ferment fish like in Scandinavia or dry it like in say Caucasian countries. The soils in Poland are rich and the warm season long and so each time of year has its own dishes in relative abundance.
The eating habits that come from this abundance are comprehensible - you eat often and various foods.
But it needs to be said that there is a cultural ideal of well fed but not fat women. Only older married women had the priviledge of obesity.
Edit: professionalism, tradition and pleasures of life have been three central aspects of slavic civilisation and still are.
Hello everyone!
I have read all your posts and all of you seem right and totally wrong in the Polish food vs. obesity debate!
Why. Poland's climate has an immense influence on eating habbits. So has the fact that Poles or Slavs in general developed and learned agriculture, fishery and holding animals early and were peasant tribes for a long time.
Slavs were not known as great builders, conquerers or tradesmen like other indoeuropean nations because their main interest lied in the pleasures of life instead of seeking realisation in "big things". Food has had a central cultural role as everything that happened has had its pinnacle around the table. The climate with its four distinct seasons created the need for food short term preservation methods that produced Polish dishes like Galaretki, Kiełbasy, Bigos, Kiszonki, etc. There was no need to dry or ferment fish like in Scandinavia or dry it like in say Caucasian countries. The soils in Poland are rich and the warm season long and so each time of year has its own dishes in relative abundance.
The eating habits that come from this abundance are comprehensible - you eat often and various foods.
But it needs to be said that there is a cultural ideal of well fed but not fat women. Only older married women had the priviledge of obesity.
Edit: professionalism, tradition and pleasures of life have been three central aspects of slavic civilisation and still are.