Food /
How natural is food in Poland? [25]
I wonder if factory-made Polish food nowadays is any less chemicalised than what is sold in the West. Reading the labels on Polish products makes one's head stand on end. It may be convneiently hiddne beneath a flap of packaging material or in very tiny print, barely legible without a magnifying glass. Then you find words such as stabilizator, regulator kwasowości, emulgator, wzmacniacz smaku, aromat B239, dioforan disodowy, wodorowęglan amonu, wodortlenek sodu, substancje spulchniające, and all kinds of ethyl phenylglycidate, ferric sodium pyrophosphate, E 503, E 500 , E 40, etc. which don't ring a bell to anyone without a chemistry degree. There are also stealth descriptions such as nature-identical, NATURAL FRUIT FLAVOURS, cotnains Real Fruit Juice, or ALL NATURAL INGREDIENTS and NO PRESERVATIVES ADDED. This does not mean there are no harmful additives in the product. By using these words, the manufacturer hopes you'll think these are healthy, natural products and buy them. NEVER FORGET - THE FOOD INDUSTRY HAS ONLY ONE CONCERN: Maximum $$$$$, €€€€€, ₤₤₤₤₤, zł zł zł zł zł...
The FDA and similar instituions ion optehr countries test these ingredients individually and approves them. They do not test interaction of countless chemical additives we ingest in different foods each day that can cause cancer and other problems. Here is a useful link:
healthyeatingadvisor.com/food-additives.html