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Restaurant reviews in Poland. [86]
There are Sushi bars springing up everywhere, especially near the malls, they are to my mind conspicuous consumption. I do like sushi and i do eat Sushi, however, one, the sushi bars are not conducive to a sit down meal,a restaurant should be as much about atmosphere as food and two, I find Sushi bars too clinical.
We recently ate at Petit Paris in Sopot, it has a sister Restaurant in Gdynia. Now the over all lay out has potential, though the space is quite high and thus this reduces the intimacy factor. The staff got a 8 out of 10, though the table seemed a touch shabby and I dislike paper napkins.
I also prefer table clothes. If I am dressed for dinner, the table should be too.
The food. GREAT. The menu was well equipped with the usual traditional fares.
We had Fois grais with ( i forget which) chutney, salt and toast. We asked them if we could share the starter since it is rich. The waiter was very obliging and we both received the fois grais very well present on clean white plate (good), it was well presented and excellent, I found the chutney ...well not memorable, however it was tastyl and I think around 35zl so certainly reasonable, to have eaten a whole portion to oneself would have been gluttonous.
For the main we had Steak Frites. Good steaks, cooked as you order are a rarity. To have both good meat (aged meat) and correctly cooked medium-rare is fantastic, the frites were crisp not greasy. Again altogether a well executed meal I forget the exact price but it was under 50zl, I think..for the steak. Desert was a chocolate things, chocolatey. I like chocolate period.
I had one glass of wine the house and it was fine no complaints.
So I will certainly return especially for the Steak frites since I know it can be done well.
We visited during the day so in fairness perhaps in the evening and in candle light it will be more atmospheric.
8/10 :)