Food /
WHAT DID YOU EAT FOR POLISH EASTER TODAY? [45]
Sunday morning, the beautifully laid table is covered with colored eggs, cold meats, coils of sausages, ham, yeast cakes, pound cakes, poppy-seed cakes, and in the middle of it all, a lamb made of sugar, commemorating the resurrected Christ. No smoke was permitted; therefore no warm meals were served. Horseradish was mixed with beets, “cwikla”, traditionally present on polish Easter tables. Sharing a boiled egg with one’s relatives is a national tradition. A piece of egg with salt and pepper, consecrated by priest, is an inseparable accessory in the good wishes we extend to each other at Easter. Each member of the household received also a piece of the consecrated bread. When spread with horseradish, it was supposed to give protection against throat diseases and against illnesses and complaints.
Cakes were very important ingredients of Easter breakfast:" mazurki” were prepared only for those occasion. “Mazurek” is a flat cake, usually on a pastry or a wafer, covered with paste of nuts, almonds, cheese etc., colorfully iced and decorated with jam and nuts and raisins. On top of this, imaginative decorations were placed, such as eggs of icing; willow branches made of marzipan, chocolate flowers, and other delicacies. Artistic letters made of cream read “Hallelujah” – joy of the Resurrection. The list of possibilities making “mazurek” cake are endless, ranging from almond flavored, marzipan, chocolate, raisins, nuts and figs, poppy-seed, orange, crumbly with wine or vodka, apple, French-style, layered, and many others.And "YES" we still keep up with the tradition from the blessing of the Easter basket to easter mass.
