FISZ
29 Nov 2006
Food / POLISH RECIPES! [287]
Bigos......
You can make it with any meats. For mine I use Lamb, veal and chicken or pork. I also add Polish wild mushrooms(dried...soaked overnight or boil 40 min w/ cabbage.) I also lie to add a glass of red wine(merlot). So many different ways to make it..and soon you'll find your own.
Smacznego!
Bigos......
You can make it with any meats. For mine I use Lamb, veal and chicken or pork. I also add Polish wild mushrooms(dried...soaked overnight or boil 40 min w/ cabbage.) I also lie to add a glass of red wine(merlot). So many different ways to make it..and soon you'll find your own.
Smacznego!