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Barszcz czerwony recipe (Beetroot Soup) [48]
This is how my father made Barszcz.
Get fresh beetroot. Peel, dice.
Place in a large jar, add sugar yeast and cover with water.
Leave in a warm place for 10 days to ferment.
Pour clear purple liquid into a separate container, avoiding sediment.
Filter if nessessary (usually not required).
Heat chicken stock and add Barszcz concentrate to taste. Do not boil - it loses colour.
Server with fresh cream.
If you are me and its Christmas, add vodka as well.
I've never see any recipe like this elsewhere. Has anyone else heard of fermenting the beetroot?