USA, Canada /
Why are Polish restaurants not successful in the USA? [698]
Your kebab dishes can`t compete with Polish cuisine because it is too monotonous .
Yet there are many varieties, most of them nicer than Polish restaurant food. Which is monotonous in the extreme.
dishes like moussaka,greek salad and a lot more .... the best tasting fish in Europe,the best lemons in Europe,the best olive oil,and the best grapes....e the tastiest pomerances,melons and lots of vegetables that exist only here
Yes, this is true. Which is why people prefer it to burnt karkowka, potatoes mashed without butter or cream and semi-raw cabbage.
or pasta with sauce ( italian ).
And over a thousand ways of serving pasta.