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Posts by polkamaniac  

Joined: 2 Aug 2009 / Male ♂
Last Post: 23 Dec 2010
Threads: Total: 1 / In This Archive: 0
Posts: Total: 482 / In This Archive: 297
From: hamilton
Speaks Polish?: yes
Interests: polka music-camping- playing accordion-drinking polish beer

Displayed posts: 297 / page 2 of 10
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polkamaniac   
18 Nov 2010
Food / Polish Duck Soup [117]

Those memories take me back to the days when my mother used to make czarnina fresh when I was just a kid.The sad part was ,which I didn't know at the time,that the duck I had in the backyard would disapppear at the same time the soup was made.!!!!


  • duck_soup.jpg
polkamaniac   
9 Nov 2010
Food / Any królik (rabbit) fanciers on PF? [76]

In the UK the hunting of rabbits involves the use of ferrets (domesticated polecats)in rabbit hunting.
First the hunter finds the rabbit warren. Once located the hunter lays down catch-nets over all the rabbit holes. The next step is to place one or two ferrets down the rabbit holes without disturbing the catch-net. Now the hunter waits, for a rabbit to run out of the warren into a catch-net.

Shooting with air-rifles does not need a license but the use of shotguns requires a license.


  • rabbitt.jpg
polkamaniac   
23 Oct 2010
Food / Any królik (rabbit) fanciers on PF? [76]

this is the season to go hunting for rabbit.That's as fresh as you'll get.Just got to make sure to remove all the buckshot.
polkamaniac   
20 Oct 2010
Food / What's your favorite Polish beer? [870]

"Perla Chmielowa Pils was a lot more mild than other Polish beers, which was ironic, because this had more alcohol than any other I've had, At 6.2%. I barely noticed it. Seeing as how it was a half-liter bottle, you'd think I would've had some effect from the alcohol, but I didn't. I don't know, maybe it wasn't really 6.2%."I was quite enjoyable.
polkamaniac   
20 Oct 2010
Food / Any królik (rabbit) fanciers on PF? [76]

Catch and release is a great way to fish.The great part of fishing is reeling the fish in.Some put up real good fight.So,it's nice to release the fish after giving me pleasure of fighting with it to reel it in.Lots of exhileration and a sense of accomplishment after pulling in one of these fighters.!!!!


  • fishon.jpg
polkamaniac   
14 Oct 2010
Food / Cornish game hens in Poland? [13]

They taste great roasted in the oven but if you are using stuffing, plan on one cup per game hen. Do not stuff them until just before you put them in the oven to avoid any potential for salmonellosis.


  • cornish_hen.jpg
polkamaniac   
12 Oct 2010
Food / Cornish game hens in Poland? [13]

I have had these birds and there is very little meat on them.2 birds are just about right for a good feast.
polkamaniac   
12 Oct 2010
Food / Any czernina fans on PF? [23]

Yes-----also goes by the name of----Jucha, juszka, polewka, zupa z krwi, czernina, szary barszcz.
polkamaniac   
11 Oct 2010
Food / Any czernina fans on PF? [23]

Friends of our have a farm and we are able to get a fresh supply of blood when the ducks are ready for the kill.This is only good when the blood is very fresh


  • duck_soup.jpg
polkamaniac   
27 Sep 2010
Food / Supermarket or small corner shop for grocery shopping in Poland? [23]

Bottom line is that that in the" ma and pa" shops you will pay a premium for the "hands on" service.In the the grocery chains,the prices are cheaper but you are on your own to fend for yourself.Like they say---"you get what you pay for".
polkamaniac   
27 Sep 2010
Food / Looking for recipe for Murzynek layer cake [6]

This cake is good any time of the year.Because it's more of a "tort" or fancy cake ,it is used on special occasions.Basically it's a chocolate cake.----and who doesn't love chocolate cake????


  • muzynek1.jpg
polkamaniac   
21 Sep 2010
Food / Ribs and Potato's (Patrycja's Mom Recipe) [13]

the secret to "melt in your mouth" ribs is to boil them first----then grill them.The meat just falls off the bone.


  • dripping_ribs.jpg
polkamaniac   
18 Sep 2010
Food / Nothing better than skwarki! [19]

Here is one recepie:
•1 large potato, peeled and grated
•1 cup all-purpose flour
•1 cup whole milk
•Salt and pepper to taste
Preparation:
1.Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms.
2.Dip a teaspoon in the boiling water, then dip teaspoon in the dumpling mixture, picking up half a teaspoon or so, and slide it into the gently boiling water. Continue until all the dumpling dough is gone.

3.Simmer about 20 minutes or until dumplings taste done. Drain in a colander


  • polishpotatodropdump.jpg
polkamaniac   
8 Sep 2010
Food / "Kievskiy" cake recipe? [4]

well----I found a recepie-- But it's in Polish--The only thing you can do with this is have it translated.
Kategoria: Torty
Składniki:
10 szt białek -- ciasto
1 szklanka cukru -- ciasto
4 dkg mąki -- około 3 łyżek - ciasto
1 szklanka orzecha -- zmielone prażone i mogą być włoskie - ciasto
200 g masła -- Krem
200 g mleka -- słodzone skondensowane - Krem
15 g kakao -- Krem
Ochłodzone białka ubić na sztywną pianę, dodając stopniowo cukier, aż objętość zwiększy się 4-5 razy. Dodać zmielone orzechy i mąkę, delikatnie wymieszać całość. Wyłożyć natychmiast ciasto na 2 okrągłe pergaminy lub inny papier do pieczenia, suszyć w piekarniku 4-5 godz. w temp. 100C. Po wystudzeniu zdjąć papier z placków, przełożyć ich kremem, pozostawiając nieco kremu na wierzch tortu (2-3 mm), udekorować, obsypując boki tortu drobnymi orzechami. Krem: ubić masło mikserem na pianę, dodawać stopniowo mleko zagęszczone i kakao.
polkamaniac   
8 Sep 2010
Food / What's your favorite Polish beer? [870]

Bushy's Brewery on the Isle Of Man brewed a special ale. Called Golden Oldie, the first batch sold out immediately. Looks like it's worth a try.
polkamaniac   
8 Sep 2010
Food / Nothing better than skwarki! [19]

you have to try back bacon on a bum----melts in your mouth


  • back_bacon_on_bun.jp.jpg
polkamaniac   
8 Sep 2010
Food / Electric Grilling - I highly recommend it :) [30]

I have a smoker and let me tell you that if you got time,it works well.For me,a working stiff,I don't have the time to smoke meat for 4 hours .