USA, Canada /
PolAm style Thanksgiving? [35]
I found a delicious new meal. It involves roasted turkey breast and ultra delicious Butternut squash. First, I roast a turkey breast after seasoning it with plenty of salt, pepper and ground thyme. Then I chop up half a Butternut squash and put it in a skillet with some olive oil coating the bottom in a single layer. I salt and pepper it, cover and cook on medium low heat until the squash is somewhat tender. I chop some of the turkey at this point, while the squash is cooking. After flipping the chunks of squash over to cook the sides facing up, I add the chopped turkey and cover. After five minutes, I stir it all up cover and cook longer, until turkey is heated thoroughly.
This combination is really delicious. I prefer the Butternut to sweet potatoes.