Food /
What is the typical expat diet while living in Poland? [42]
Very confusing? What then in your view is the difference between a migrant and immigrant? Wiki is also not very clear on that.
In America if you called yourself a migrant people might ask ¿Hablas español? or what crop are you now harvesting -- beans or strawberries? Migrants are mainly viewed in terms of itinerant Mexican fruit and vegetable pickers.
More food......less immigrant/migrant/expatWhat are 29-day-aged steaks, what cut of beef is it, where are they sold and for how much? I have never had a good steak in Poland so I avoid them like the plague. Most supermarket steaks are from old cows whose udders have dried up. Its good for mince but not much else. Sometimes beef shank is OK if you boil the hell out of it and ox tongues are tender but require at least 3 hours of boiling.
There is supposedly an Argentine steak place out on Pulaska but prices run around 300 zł a kilo. Too rich for my blood.
Our cuisine is mostly Polish -- today we had the classic combination -- breaded pork cutlets with braised cabbage and boiled potatoes. Occasionally we have spaghetti bolognese, pierogi, naleśniki, hamburgers, fried fish or or braised young cabbage and kiełbasa. Bigos only in the colder months. Soups include:yellow split pea (my favourite), krupnik, tomato with noodles (wife prefers rice), cream of sorrel (szczawiowa), tripe or bolete mushrooms.Inb summer chłodnik. Fried stuffed eggs in shells are great and my all-time favourites include roast chicken Polonaise with bread, liver and dill stuffing (kurczę po polsku) and roast duck with apples (or apples & prunes). Not to mention roast pork loin with prunes.