Polonius3
11 Jun 2015
Food / Monosodium Glutamate (MSG) and its use in Poland [30]
Can't agree more. MSG enables the producer to use poorer quality ingredients that still taste roughly palatable. A big problem is the huge volume of fake foods on the market -- the synthetic aroma syndrome. Cherry-flavoured this or mushroom-flavoured something else are one example. Most of the ingredients never came near an orchard or forest but where concocted in a lab by men in white coats. I bought a syrup at Biedronka labelled "Malina", not sok or syrop malinowy, just malina. The only fruit extract was chokeberry, the rest was various chemicals including fake raspberry aroma.
The 64-złoty question: is it possible to produce real, natural, less-chemicalised foods without pricing them sky-high?
Can't agree more. MSG enables the producer to use poorer quality ingredients that still taste roughly palatable. A big problem is the huge volume of fake foods on the market -- the synthetic aroma syndrome. Cherry-flavoured this or mushroom-flavoured something else are one example. Most of the ingredients never came near an orchard or forest but where concocted in a lab by men in white coats. I bought a syrup at Biedronka labelled "Malina", not sok or syrop malinowy, just malina. The only fruit extract was chokeberry, the rest was various chemicals including fake raspberry aroma.
The 64-złoty question: is it possible to produce real, natural, less-chemicalised foods without pricing them sky-high?
PolishForums LIVE / Archives [3]