whoa that looks like a proper feast. people shouldn't be allowed to post pictures like that, it puts us at risk of drooling excessively and buggering up a laptop or a keaboard!
I made small golabki last week but didn't take a picture (was in too much of a hurry to eat :) Made a tomato sauce to go with them and they were...lovely... :)
We should collect recipes and have a cook book printed. All proceeds to go to a needy Polish family.
Now I would like to see that in the shops "The Official PolishForums.com Cookbook". Imagine that...
Variation on a Polish theme, I made potato pancakes today using mashed potato (no flour or eggs just some milk to smooth them out a little). I mixed in garlic powder, herbs and white pepper then made two big ones and fried them up. They were tasty! :) Apologies about the picture size, using new photo-editing program, think I'll change back...sigh.
It seems good enough to me. Remember, pepper (like salt and...) really brings life to it. Also, the pasta is very important. It should be of a specific type, not just ordinary stuff that you throw some sauce onto.
There's nothing like a bit of experimentation with food. I like 'al dente' but łazanki squares tend to be a bit mushier, especially when heated up and served with mushroom sauce. Yummy!