Does anybody know how to ship pierogi to USA without sending them frozen?
Is there a better way to preserve them?
You can try to dry them, "suszone pierogi" a new thing on the market. Mmmmm. O.o.
Where you sending them from? I wouldn't want to smell something that was in the mail 2 weeks....Unless of course you want to poison someone with old fart-smelling pierogi...
But I was told that there was another Polish Plum used..
Maybe the were called powidła, which is like plum marmolade?