thats a bit dismissive isnt it. There are plenty of different types of meat and who is to say that it is better in one country than another.. its merely a question of taste. My partner always brings back lots of sausages and cooked meats from Poland, which are fantastic.
The small, independent butcher's shop I use has fantastic quality meat. Even the higher-priced, so-called high quality supermarket meats rarely come close. If you know (or can afford) anywhere like that, go for it. No-one wants watery meat.
On the other hand, meat products that have been cooked, cured or whatever, seem to be much more of a local thing. I would not be suprised if people wanted to go to Poland for such things.