My name is Ahmed raza Khan i am living in Warsaw, Poland well i am a international student and i find a good job i am hard worker and i want a hard job .
This is My Email Address ... ahmedraza808@hotmail Mobil No ..... 0048-787 574 465
MINCE MEAT ABOUT HALF A KILO WITH SOME FAT IN MEAT LAMB 4 ONIONS 3 EGGS WHITE ONLY SOME GRAM FLOUR CHILLIES TO TASTE SALT TO TASTE AND SOME HERBS AND SPICES AND BOBS YOUT UNCLE YOU HAVE A KEBAB WANT TO KNOW MORE JUST GO IN GOOGLE SEARCH YOU POLES CHEERS
a kebab would be esaier to start up but they are everywhere so maybe the market is saturated? ethnic food is trendy so a Malasian resteraunt might be a good bet, especially in warsaw..
Dont even contemplate that. You have no idea how RACIST Polish people are in general. I have been to Poland before and i am probably one of the few Malaysians that go there that month. I think Malaysians or even Asians in general know very little or next to nothing about Poland except for it's less than ideal history. Warsaw by the way is the most badly destroyed city in the second world war.
It is hard enough to spot a non white person in Warsaw let alone a Malaysian. I was even harrassed by the Warsaw Airport immigration that asked me the same questions repeatedly just for the sake of annoying me. The harrasment only stopped when i told her off for being racist in front of everyone in the customs area. I've been to many European countries and i've never been treated in such an undignified manner. I will make no apologies for that although that was the first time i've been rude to an immigration officer.
Furthermore, no one sat beside me when i was on an outbound flight from Warsaw. It was a budget airline flight with free seating. The flight was actually quite full. Therefore, it is blatantly obvious that institutionalized racism is still part of the mainstream polish culture
LOL your the one who sounds racist, there is nothing wrong with Polish people..
As for kebabs, if you can make it to true Turkish recipe then you wll do very well, kebabs in Poland (well Poznan)dont taste all that good and tends to taste more like goat than lamb...
I've been backwards and forweards to Poland for the last 6 years and now live there. ^ years ago i was amazed at the amount of Apteka's (chemists) giving the impression that everyone was constantly ill. Secondly the proliferation of Solariums freaked me out.
Well the Apteka riddle has been answered, since I've only been living here 6 weeks and in that time have had one chest infection, one dose of stomach flu and managed to completely knobble both my legs in two separate accidents. So now I understand why there are so many chemists. In the last two years the new grow areas have been loan companies and kebab and pizza takeaways. With the result that Poles are getting into debt and becoming fat ( not everyone). The most damning indicment of this is the apperance of fat children something I had not seen before hand this is a very bad sign.
So with regards to opening an eatery, opening anything except a pizza or kebab shop would be good. And since there are so many of the damn things I'm sure something new and different would do well. As regards Poles being racist. Boring subject.
warsaw, krakow good nice mix of tourists, u could try biawstock (not spelt like this) there is a large muslim community if you are serving halal food they would be intetrested..
I agree a business partner of mine opened a restaurant recently and is having trouble putting buts in seats. I honestly believe that some poles would rather eat Polish food to something like Thai or Japanese. Maybe Poles think this because if it's not Pollish or a Kebab then it's probably expensive.
och come on guys. i've been living in Poland for several years and now several years in China. Poles indeed come from a communist closed country, though that is a long time ago. they are not racists, only patriots, proud Polish people. on the contrary, Asians, both middle East and far East, are the real racists.
if you're a little scared about Polish people not really accepting you at once, don't even bother going to Poland. took me more than one year. first i had to learn the language. that was hard, though i did not ran out crying to my mum that they are racists. being stopped at the border in the airport ..... that sounds like fun to me, nothing to get all fuzzy about.
further more, i think that a Malay restaurant would work really well bigger cities (forget the rest for the moment). kebab??? too much competition, besides, the Poles they do not really like the real kebab!!
have a good Malay restaurant, got to learn and understand the people, take your time.... you'll see that it will work out well. succes with it
A Malay eatery would be great. Kebabs have been done to death. However, I'd advise a major city for location and one with a tourist population. i.e Krakow,Zacopane,Warsaw and Sopot. There are Indian, chinese, Italian, Greek and French restaurants out there however, the culture of "eating out" is one reserved for those with money. However, the tourist market means people actively seeking to spend money. There are many resorts where people only work the holiday seasons. Good luck and choose your location wisely.
years ago i was amazed at the amount of Apteka's (chemists) giving the impression that everyone was constantly ill. Secondly the proliferation of Solariums freaked me out.
It amazes me the amount of butchers and grocerie stores and of course aptekas you come accross in Poland all within such close proximaties of one another. How do these businesses stay in business? Especially with standard 800 PLN / month mandatory insurance, even the tiny little high street tabacconists pay these fees and I doubt there even taking home much more than 12,000 PLN / month.
Its just a dissapointment dude, even 10 pints of Tsykie dont make them taste anything like the greasy bad boys were used to. they look the same, smell the same but the meat is not the same. Well kebabs are lamb yes? and poles hate lamb, i actually managed to find some frozen lamb in good old Tesco's got it home cokked it and AAARRRGGGGHHHH... tough as old boots.
Seems to be a popular dish in Kazakstan also Colombia and China , namely Kazy, Karta or Chuckuk in Kazakstani. Even growing in popularity in Switzerland :)
I love just about all food, darn it! Heck, I've eaten Beeffalo steaks, but won't eat any type of cat.
Horses are wonderful animals. Horses reportedly have a good meat ratio, lean meat, high in protein, low fat. And like milk cows, you don't do anything to them, until their usefulness has gone its course, then you end their lives humanely. Then, butcher them. Where else do you think jello comes from? Gelatin is still predominantly animal in the world.
I'd rather eat horse meat than starve, and people I've spoken too, feel it's just an American freaky thing to try and ban horse meat.
hello evreone here.kebab is made in turkey.and when i was warsaw i saw many kebab restaurant do only fır money not for test.who eat in turkey same kebab they feel that how much different test who do in poland .any citizenship is dosent metter who open restaurant bur test is realyy diffrent...
, first kebab orginalyy ready not with gas fire ,with wood fire and same table just there no gas there wood and fire like that andmeet will ready very good and lovely test.
and if sameone want do like that i have pictures how that s look and here website can see:)ww.hayriusta.com.tr/hiz.htm
and i want open restaurant like that but i need one partner for open kebab shop.who is enteresting like that or any shop normal i can be partner any city in poland.
But for opening doesn't one need any inspection / certification from any kind of govt. agency. Maybe it'll be a good idea to check that as well! Or is it so simple to select the location, buy equipment etc. and open up your very own restaurant / joint. Input from anyone??
