Food /
Zrazy [14]
I just made this recipe tonight- it came out pretty good. We were in Poalnd several weeks ago and tried this dish at dinner, so I looked it up in my Polsih cookbooks when we got home.
Are you still interested in the recipe??
Recipe follows:
6-8 thin frying steaks
2 dill pickles, cut into julienned strips
4 oz ham, julienned
2 green onions, cut into pieces, same length as am/pickles
Mustard
4 tbsp oil
2 tbsp flour
1 c beef stock
4 tbsp white wine
1 tbsp tomato paste
salt and pepper
4 tbsp sour cream
Pound steaks until thin. Cut dill pickles, ham and green onions into even size pieces. Spread each piece of meat with a thin layer of mustard. Divide the julienned pcikles, ham and onions between the steak pieces. Fold in sides and roll meat around the filling. Secure with twine or toothpicks.
Heat oil in large skillet- brown beef rolls on all sides and remove from pan. Add flour and cook until light brown. Add stock, wine and tomato paste; bring to boil and simmer one minute. Return beef to pan, cover and cook over low heat for 45-60 minutes. Add more liquid if necessary while cooking. Transfer rolls to serving dish - remove twine or toothpicks. Spoon sauce over rolls and top with drizzles of sour cream...serve hot.
