My husband remembers his mother making this dish....potato dumplings filled with ground pork. They were the size of a regular potato. Does anyone have a recipe?? They sound similar to knedle, but they are larger. He thinks they were steamed, but they could be boiled. Help!
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I'm looking for a recipe to make Kołduny with flour dough. I found the following links, however, I do not speak polish. anyone have an english version of the Kołduny recipe??